Angus Cross-Cut Shank is a flavorful beef cut taken from the lower portion of the animal's leg, featuring rich connective tissue that melts into tender succulence when braised or slow-cooked. With its hearty texture and depth of flavor, this cut is perfect for creating hearty stews and comforting dishes that warm the soul.
Price listed is per pound. Each package comes from the butcher at varied sizes. Total price is an estimate only.
Note: Shipping costs remain the same, regardless of package size!
